Method

1. Prepare the Dough:

• In a large mixing bowl, sift the Snowflake Cake Wheat Flour and salt together.
• Add the cold, diced butter to the flour mixture.
• Using your fingertips, rub the butter into the flour until the mixture resembles breadcrumbs.



2. Form the Dough:

• Gradually add the cold water, one tablespoon at a time, mixing lightly with a fork or your hands until the mixture comes together to form a dough. Be careful not to overwork the dough.
• Shape the dough into a ball, wrap it in cling film, and refrigerate for at least 30 minutes to chill.



3. Roll Out and Shape:

• Preheat your oven to 180°C (350°F) or gas mark 4.
• On a lightly floured surface, roll out the chilled dough to about 3-5mm thickness.
• Carefully transfer the rolled out dough to a tart tin or pie dish, pressing it gently into the base and sides. Trim off any excess dough hanging over the edges.



4. Bake the Tart Shell:

• Prick the base of the dough with a fork to prevent it from puffing up during baking.
• Line the dough with parchment paper and fill with baking beans or rice to weigh it down.
• Bake in the preheated oven for 15-20 minutes until the edges are lightly golden brown.



5. Cool and Use:

• Remove the parchment paper and baking beans/rice from the tart shell.
• Allow the tart shell to cool completely in the tin before filling with your desired savoury filling.



Tips and Tricks:

• Versatile Filling Options: Once your savoury tart shell is baked and cooled, fill it with a variety of delicious options such as quiches, creamy vegetable mixtures, seafood fillings, or even meat and cheese combinations. Experiment with flavours and textures that suit your taste preferences.
• Perfect for Every Occasion: This homemade savoury tart shell is perfect for serving at brunches, lunches, dinner parties, or any special occasion where you want to impress guests.