Preparation Time: 15 minutes | Cook Time: 10 minutes | Serves: 1 four-layer cake (about 20 slices)
Ingredients
For the cake:
1000g Snowflake Creations Rainbow Cake Mix
200ml cooking oil
500ml milk
6 large Eggs, room temperature
For the icing:
300g butter/white baking margarine, softened
600g vanilla-flavoured icing mix
60ml milk
Pink, blue and yellow food colouring
Manhattan sweets, any other sweets of your choice and colourful macarons to decorate
Method
- Preheat oven to 180°C.
- Mix the eggs, oil and milk with an electric mixer for about 30 seconds until the mixture is a light creamy colour. Then add cake mix.
- Beat the batter with an electric mixer on low speed for about 30 seconds until incorporated. Then beat on high speed for about 4 minutes until smooth and combined.
- Pour the batter evenly into two greased 20cm round cake tins and two 16cm round cake tins and bake for about 30 minutes (bake the smaller cakes for slightly less time until a skewer comes out clean).
- Cool completely before icing.
- Beat the softened butter or baking margarine with an electric mixer for about 1 minute on high speed until creamy.
- Add the icing mix to the creamed butter/ white baking margarine and beat on slow speed until the mixture resembles breadcrumbs.
- Add the milk and beat for about 2 minutes on high speed or until creamy.
- Divide the icing into batches and use the food colouring to achieve the desired icing colours.
- Ice the cake with a layer of frosting between each layer, and using a piping bag, add coloured stripes to the sides of the cake then smooth out. Create a drip effect using a mix of icing sugar and milk mixed to a thick consistency.
- Decorate the cake with Manhattan Sweets, spiral sugar lollies, macarons, candy canes and anything else you like to make this cake as magical as possible!
For the cake:
For the icing:
Preparation Time: 15 minutes | Cook Time: 10 minutes | Serves: 1 four-layer cake (about 20 slices)
Ingredients
For the cake:
540g Snowflake Creations Rainbow Cake Mix
180ml cooking oil
180ml water
3 large Eggs, room temperature
For the icing:
300g butter/white baking margarine, softened
600g vanilla-flavoured icing mix
60ml milk
Pink, blue and yellow food colouring
Manhattan sweets, any other sweets of your choice and colourful macarons to decorate
Method
- Preheat oven to 180°C.
- Beat eggs, oil and water with an electric mixer on slow speed for about 30 seconds until smooth creamy colour. Then add Snowflake Creations Chocolate Cake Mix. Beat batter for about 30 seconds on slow speed until incorporated, then about 4 minutes on high speed.
- Divide batter evenly and pour into 3 separate lined baking tins.
- Bake in the oven for 10-15 minutes or until the cakes are baked through.
- Cool the cakes completely before icing.
- Beat the softened butter or baking margarine with an electric mixer for about 1 minute on high speed until creamy.
- Add the icing mix to the creamed butter/ white baking margarine and beat on slow speed until the mixture resembles breadcrumbs.
- Add the milk and beat for about 2 minutes on high speed or until creamy.
- Divide the icing into batches and use the food colouring to achieve the desired icing colours.
- Ice the cake with a layer of frosting between each layer, and using a piping bag, add coloured stripes to the sides of the cake then smooth out. Create a drip effect using a mix of icing sugar and milk mixed to a thick consistency.
- Create a drip effect using a mix of icing sugar and milk mixed to a thick consistency.
- Decorate the cake with Manhattan Sweets, spiral sugar lollies, macarons, candy canes and anything else you like to make this cake as magical as possible!
For the cake:
For the icing:
Preparation Time: 15 minutes | Cook Time: 10 minutes
Ingredients
For the cake:
500g Snowflake Creations Rainbow Cake Mix
100ml cooking oil
250ml milk
3 large Eggs, room temperature
20 large cupcake holders
50g cream cheese
300g Vanilla flavoured icing mix
For Decoration:
1 slab white baking chocolate
Food colouring of your choice
Decorative items such as sprinkles and Manhattan Sweets, etc.
Method
- Preheat oven to 180°C.
- Whisk the eggs, oil and milk until a light creamy colour. Add the Snowflake Creations Vanilla Cake Mix and stir by hand until smooth and combined (do not overmix).
- Place paper cups into the cupcake tins and spoon equal amounts of batter into each one until half full.
- Bake for about 12 minutes, then cool completely on a wire rack.
- Once cool, remove from the paper and break into small pieces.
- Add the vanilla-flavoured icing mix with 2/3 of the cream cheese and mix well.
- Combine the icing with cake pops and roll into balls.
- Insert a stick in the middle and place them in the fridge to harden.
- In batches, melt your chocolate in a bowl over a pot of simmering water or in the microwave then colour to your desired shades with food colouring.
- Dip the cake pops into the chocolate for the first coating and let them dry and harden.
- Dip in a second chocolate colour and add your sprinkles / candy before the chocolate hardens.
- Allow to set in the fridge overnight.
For the cake:
Decorate:
