Method

• In a bowl, mix Snowflake Cake Wheat Flour, Snowflake Baking Powder, sugar and salt. In another bowl, whisk egg, milk, butter, and vanilla.
• Pour wet ingredients into dry ingredients and mix gently. Don’t overmix (a few lumps are fine.) Let batter rest for 2 minutes.
• Place a frying pan over medium-low heat and grease lightly.
• Pour one round circle for the bunny head. After about 5–10 seconds, pour two long ovals on top for the ears. Keep them touching so they join while cooking.
• Cook until bubbles appear and edges look set (about 1–2 minutes). Flip carefully with a wide spatula and cook another 30–60 seconds. Remove and place on a plate.
• Repeat the process to make more bunny pancakes. Stack them once cooked.
• Add chocolate chips for eyes and nose.
• Repeat for each pancake and stack them when finished.
• Top with marshmallows, blueberries and syrup or honey. Serve warm.