Method

Prepare the Dough:

• Preheat oven to 250°C
• Preheat the oven to 250°C, placing the shelf on the upper rack. Lightly oil the pizza pan or baking tray.
• In a large bowl, combine the Snowflake Flour, Snowflake Baking Powder, salt, and sugar.
• Add the olive oil and water to the dry ingredients and mix with a rubber spatula until the flour is incorporated.
• Dust the work surface with extra flour and then tip the dough out. Knead the dough for 3-4 minutes until smooth and elastic, adding more flour only if necessary.
• Divide the dough into two portions, shape each into a ball, and roll each ball into a 30 cm disc.
• Transfer the dough to a pizza pan or baking tray and stretch it out from the centre to fill the pan. Avoid pinching the edges.
• Spread a layer of pizza sauce over the dough, leaving the edges free for the crust.
• Sprinkle a generous amount of shredded mozzarella cheese over the sauce.
• Place the pepperoni or salami slices on the pizza, spreading them evenly.
• Bake the pizza for around 10 minutes or until the edges are crisp and golden.



Slice and Decorate the Pizza to Look Like a Carrot:

• Once the pizza is out of the oven and still warm, it’s time to create the carrot shape.
• Slice the pizza into 8-12 equal slices. Arrange leaves for the “top” of the carrot. For the smiley face, use small mozzarella balls to make two round eyes, leaving a small space between them.
• Use black olives to create the pupils in the eyes, and thin slices to create a mouth.