Method

For the Rim:

• Melt the chocolate in a microwave-safe bowl in 15-second intervals, stirring until smooth.
• Dip the rim of your glass into the melted chocolate, then immediately coat it with chocolate sprinkles or shavings. Set aside to let it harden.



For the Milkshake:

• Mix the Snowflake Custard Powder, sugar & 50ml milk in a small bowl.
• Add the remaining 450ml milk into a saucepan and bring to a boil.
• Add the custard mix to the milk and stir thoroughly with a whisk.
• Bring to a boil while stirring continuously.
• Remove from heat and stir for another minute until mixture is smooth and allow to cool completely.
• In a blender, combine the ice cream, custard, cocoa powder, and vanilla extract. Blend until smooth and creamy. Adjust consistency with more milk if needed.



Assemble the Milkshake:

• Pour the milkshake into the prepared glass.
• Top the milkshake with a generous swirl of whipped cream.
• Decorate with speckled chocolate eggs and sprinkle with additional chocolate shavings.