×

COVID-19 is a serious global pandemic. The South African government has created an online resource and news portal to educate South Africans about the virus, preventative measures, symptoms and treatment.

Please click here to visit the website and find out more: https://sacoronavirus.co.za/

Serves: 24 cupcakes | Preparation Time: 15 minutes | Total Time: 30 minutes


Ingredients

For the Cupcakes:

1½ cups Snowflake Cake Wheat Flour

2 tsp Snowflake Baking Powder

¾ cup granulated sugar

2 eggs

½ cup Sunflower oil

½ milk

1 tsp vanilla

¼ cup sprinkles

For the Icing:

¼ cup butter, softened

1 cup icing sugar

1 tsp vanilla

Method

    For the Cupcakes:

  • Preheat oven to 180°C. Grease a mini muffin tray.
  • Whisk eggs, sugar, and oil until combined.
  • Sift in Snowflake Cake Wheat Flour and Snowflake Baking Powder.
  • Spoon into muffin tray and bake for 18–20 minutes.
  • Cool completely.

    • For the Icing:

  • Beat butter until smooth.
  • Add icing sugar and vanilla
  • Pipe or spread onto cupcakes

    • Assemble:

  • Add more sprinkles for a little extra magic!