Preparation Time: 10 minutes | Total Time: 20 minutes
Ingredients
8 small to medium carrots, peeled
3 tbsp olive oil
¼ cup honey
Salt and ground black pepper to taste
For the Toppings:
Greek style feta cheese
Fresh parsley, finely chopped
Method
- Preheat oven to 180°C
- Place the whole peeled carrots in a baking dish. Drizzle with olive oil and mix until the carrots are completely coated with oil. You can halve the carrots down the middle if they are too large.
- Drizzle honey over the top and season with salt and pepper. Mix again to ensure the carrots are evenly coated and spread out on a baking sheet or roasting tray.
- Bake the carrots in the preheated oven for about 30 minutes, or longer if you prefer softer carrots. Check their tenderness by inserting a fork or knife into the thickest part of the carrot.
- Once the carrots are roasted, remove them from the oven.
- Top each serving with a generous crumbling of feta cheese and garnish with fresh parsley.
