Serves: 4-6 | Prep Time: 10 minutes | Cook Time: 12-15 minutes
Ingredients
For the rolls:
30 ml Snowflake Cornflour
2 large bread rolls or brioche buns
4 eggs
2 tbsp tomato relish or chopped tomatoes
100 g cheddar cheese, grated
Salt, to taste
Black pepper, to taste
10 g butter
For finishing:
Fresh parsley or spring onion
Chilli flakes (optional)
Method
- Preheat oven to 180°C.
- Slice the tops off the rolls and hollow out the centres slightly.
- Butter the inside of each roll lightly.
- Whisk together the eggs and Snowflake Cornflour until smooth to create a light, fluffy filling.
- Divide the mixture evenly between the rolls.
- Top with the grated cheese and tomato relish.
- Season with salt and black pepper.
- Bake for 12–15 minutes until the eggs are set and the rolls are golden.
- Sprinkle with parsley or spring onion and chilli flakes, if desired.
- Serve immediately while warm.
For the rolls:
For the filling:
For baking:
For the finishing:
