Crustless Milk Tart (Melktert)
Preparation Time: 10 minutes | Cook Time: 15 minutes
Ingredients
For the Milk Tart:
250 ml (210 g) castor sugar
30 ml butter or margarine, melted
5 ml vanilla essence
250 ml (140 g) Snowflake cake flour
5 ml Snowflake baking powder
1 ml salt
4 extra-large eggs, separated
1 l Milk
10 ml Ground cinnamon for sprinkling
Method
- Beat egg yolks, sugar and melted butter together until creamy. Add essence.
- Sift flour, baking powder and salt together. Add, alternately with milk, to egg mixture.
- Beat egg whites until stiff peak stage. Gently fold egg whites into creamed mixture, using a metal spoon.
- Pour mixture into 2 greased 23 cm ovenproof tart dishes. Sprinkle with cinnamon and bake in a preheated oven at 160 °C for about 1 hour. Remove from oven and leave to set.
