Garlic Thyme Mushrooms
Preparation Time: 5 minutes | Cook Time: 18 minutes
Ingredients
For the Mushrooms:
4 tbsp melted butter
2 cloves garlic, minced
2 tsp freshly chopped thyme
1 tsp balsamic vinegar
Salt
Freshly ground black pepper
680g medium black mushrooms, cleaned
Method
- Preheat the oven to 190°C.
- In a medium bowl, whisk together butter, garlic, thyme, and vinegar.
- Spread mushrooms in an even layer on a large baking sheet. Pour the butter mixture over the mushrooms, then season with salt and pepper. Toss to coat, then spread mushrooms back into an even layer.
- Roast for 15-18 minutes, until golden and tender.
