Malva Pudding with Caramel Sauce
Preparation Time: 10 minutes | Cook Time: 22 minutes
Ingredients
For the Malva Pudding:
375 ml milk
30 ml butter or margarine
15 ml smooth apricot jam
15 ml white vinegar
60 g butter or margarine, softened
200 ml (160 g) sugar
375 ml (210 g) Snowflake cake flour
10 ml baking powder
5 ml bicarbonate of soda
3 ml salt
2 extra-large eggs
For the Caramel Sauce:
250 ml evaporated milk
100 ml (80 g) sugar
60 g butter or margarine
5 ml caramel or vanilla essence
Method
- Place milk, 30 ml butter and jam in a small, heavy-based saucepan. Stir over low heat until butter and jam have melted. Remove from heat and add vinegar.
- Cream 60 g butter and sugar together, add eggs, one at a time, beating well after each addition until light and creamy
- Sift flour, baking powder, bicarbonate of soda and salt together. Add, alternately with milk mixture, to egg mixture. Pour into a large, greased ovenproof dish or individual dishes and bake in a preheated oven at 180 °C for 45 - 60 minutes.
- Sauce: Combine milk, sugar and butter in a small, heavy based saucepan. Bring to boil and simmer for about 3 minutes. Remove from heat and add essence. Remove pudding from oven, prick the top and pour sauce over. Serve immediately.
