×

COVID-19 is a serious global pandemic. The South African government has created an online resource and news portal to educate South Africans about the virus, preventative measures, symptoms and treatment.

Please click here to visit the website and find out more: https://sacoronavirus.co.za/

Chutney Chicken Wings

Preparation Time: 10 minutes | Cook Time: 30 minutes



Back to all occasions

Ingredients

For the Wings:

1,4 kg chicken wings

4 Tbsp butter chicken spice paste

3 tsp oil

125ml (½ cup) yoghurt

Juice and zest from 1 lemon

125 ml (½ cup) hot chutney

Fresh coriander, for garnish

Method

    For the Wings:

  • Place the chicken wings, butter chicken spice paste, and oil in a resealable plastic bag.
  • Seal the bag and shake it to evenly coat the chicken wings with the marinade.
  • Refrigerate for 4 to 6 hours.
  • Preheat a grill to high heat. Grill the chicken wings for approximately 2 minutes per side to sear them.
  • Move the wings to the oven and roast for 15 to 20 minutes at 220ºC.
  • Brush the wings with hot chutney and finish off under the hot grill.
  • In a separate bowl, combine the yoghurt with the juice from the squeezed lemon until smooth.
  • Smear dollops of the yoghurt mixture on the bottom of a serving tray, place the chicken wings on top, and garnish with coriander and additional hot chutney.