Homemade Versatile Wraps

Method

For the Wraps:

• In a large mixing bowl, combine the flour, baking powder, and salt, and mix well.
• Add the olive oil and warm water, mixing until mostly combined.
• Lightly flour a flat surface. Transfer the dough onto it and knead for several minutes until smooth.
• Divide the dough into 24 portions. Cover with a kitchen towel and let the dough rest for 1 hour.
• After an hour, roll out each portion of dough until around 18 cm in diameter. Place a piece of parchment paper between each wrap to prevent sticking.
• Heat a non-stick pan over medium heat. Once hot, add the first wrap and cook for 1 minute before flipping and cooking for another minute. Once cooked, remove the wrap from the pan and place it in a large, sealable container to keep them soft.
• Repeat the process until all wraps have been cooked.
• Fill with your family’s favourite filling!