Cheese & Onion Braaibroodjies
Preparation Time: 10 minutes | Cook Time: 15 minutes
Ingredients
For the Braaibroodjies:
16 slices white bread
300g white cheddar cheese, grated
2 red onions, sliced into rings
Softened butter for spreading
200 g black pepper-flavoured feta cheese, crumbled
Olive oil or butter
Method
- Caramelise the sliced onions in a pan with a bit of olive oil or butter over medium heat until browned.
- Butter one side of all 16 slices of bread. Lay eight slices, buttered side down, onto a large tray.
- Grate the mozzarella cheese and crumble the feta cheese, and chop the green figs into small pieces.
- Evenly distribute the caramelised onions, grated cheddar, and crumbled feta on the eight slices of bread.
- Top with the remaining eight slices, ensuring the buttered side is facing outwards.
- Place the prepared sandwiches in a closed hinged grid and braai over medium-hot coals, turning regularly, until golden brown on the outside and the cheese has melted inside.
For the Braaibroodjies:
