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Serves: 4-6 | Prep Time: 15 minutes | Bake Time: 18-22 minutes


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Ingredients

For the bake:

125 ml Snowflake Custard Powder

500 ml milk

50 ml sugar

2 eggs

5 ml vanilla essence

4–6 croissants, halved or torn

150 g strawberries, sliced

For serving:

Icing sugar, for dusting

Extra fresh strawberries

Method

    For the base:

  • Preheat oven to 180°C and grease a baking dish.
  • Scatter the sliced strawberries throughout.

    • For the custard:

  • Prepare the Snowflake Custard Powder according to the packet instructions using the milk. Allow to cool slightly.
  • Whisk the eggs, sugar and vanilla into the prepared custard until smooth.
  • Pour over the croissants, pressing down gently so everything absorbs the custard mixture.

    • For baking:

  • Bake for 18–22 minutes until golden and puffed.
  • Remove from the oven and allow to cool slightly.

    • For the finishing:

  • Dust with icing sugar.
  • Top with fresh strawberries.
  • Serve warm.