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The magic ingredient behind every delicious creation, flour is the heart of all baking. Snowflake's wide range of flours are perfect for making everything from cakes and cookies to buns and breads. The possibilities are endless with the Snowflake Flour range.
Snowflake Cake Wheat Flour is a staple in every home. Refined to ensure it's whiter and finer than ever before, it's the best quality for all baking needs.
Allergens: Wheat gluten
Sizes: 1kg, 2.5kg, 5kg, 10kg, 12.5kg
Do away with baking powder and just use two-in-one Snowflake Self-Raising Wheat Flour. This flour has the boost of an added raising agent to eliminate flops.
Allergens: Wheat gluten
Sizes: 500g, 1kg, 2.5kg
Snowflake White Bread Wheat Flour is a pure wheat product, excellent for producing fresh loaves of fluffy white bread and yummy loaf cakes.
Allergens: Wheat gluten
Sizes: 2.5kg
Semolina is a versatile wheat product used to whip up savoury foods such as pasta, noodles and spaghetti, as well as perfectly crisp pizza bases.
Allergens: Wheat gluten
Sizes: 500g, 1kg
Make wholesome scones, bread and muesli with Snowflake Wheat Bran. This unrefined by-product is rich in cellulose, vitamins and minerals for healthier treats.
Allergens: Wheat gluten
Sizes: 350g
Snowflake Brown Bread Wheat Flour has 12% added fine wheat bran for a valuable source of fibre.
Allergens: Wheat gluten
Sizes: 2.5kg
Snowflake Nutty Wheat High Bran Wheat Flour is the healthiest of all Snowflake flours. 18% coarse wheat bran is added for high-fibre content and wholesome bakes.
Allergens: Wheat gluten
Sizes: 2.5kg