Amasi scones
2 Recipes
Classic South African recipes
Flour Recipes
Baking Aids Recipes
Measurement Conversions
Recipe Rating
Preparation Time: 20 minutes
Cook Time: 17 minutes
Serves: 20
These are amasi scones... easy to make and absolutely yummy!
Ingredients
500g Margarine
4 Eggs
30ml Baking powder
250ml Amasi
1500ml Snowflake Cake Flour
250ml Sugar
1 pinch salt
Method
- Sift flour, baking powder, sugar and salt into large metal bowl and mix around gently with a spatula.
- Rub in margarine until mixture resembles fine breadcrumbs and make a well in the center of the bowl.
- Whisk together egg, amasi and milk in a separate bowl and pour 2/3 of this into the middle of the crumb mixture.
- Combine the ingredients using a cutting motion with a spatula, once combined and, if the dough is not soft enough, add the remaining egg mixture, a little at a time, until the dough is soft but not sticky.
- Place mixture onto a lightly floured surface and gently knead until soft and firm dough is formed.
- Roll out mixture to a 3cm thickness and cut out scones using a scone cutter, dipping the cutter in additional flour after each scone to prevent sticking.
- Place scones onto a greased baking tray and bake at 170⁰C for 17 minutes.
Wonderful Recipe
I tried out the recipe and I am really impressed. I love it
The best scones
These are so easy to make. They are delicious and a favorite in my home
Amasi scones
I love the taste
Best and easy!
As a first time baker this recipe was easy and delicious...thank you very much!
Simple and tasty
It was my first time baking scones and they turned out perfect. I added cinnamon and banana essence for flavour and just elevated the tase. The recipe is simple and easy to follow thank you.
Amasi Scones
Thank you so much
