Name: Apricot Squares
Yield: Approximately
Ingredients: 2 Extra large Eggs; 60ml Cooking Oil; 125ml Milk; 180ml Apricot Jam; 125ml Desiccated Coconut

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Classic South African recipes
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Preparation Time: 10 minutes

Cook Time: 20 minutes

Serves: Approximately 30

Not just a South African family classic, but an all-time favourite that are so easy to make, moreish. Serve them with a hot cup of tea or put them in your kids' lunchboxes for a delicious treat.

Ingredients

2 Extra large Eggs

60ml Cooking Oil

125ml Milk

180ml Apricot Jam

125ml Desiccated Coconut

Method

Preheat oven to 180ºC
Place Sweet mix into a mixing bowl
In a separate bowl, lightly beat eggs, oil and milk
Add to Sweet mix and mix until a soft dough is formed. Do not over mix!
Use 2/3 of the dough and flatten onto a well-greased baking tray
Evenly spread the jam onto the flattened dough
Mix the coconut with the rest of the dough and rest in the freezer for 10 minutes. Grate or crumble this over the flattened dough mix with the apricot jam
Bake for ±0 minutes until light golden brown
Cool down and cut into squares