Baked flapjack
Preparation Time: 20 minutes
Cook Time: 15 minutes
Serves: 10
This baked flapjack recipe can be served as a dessert or for breakfast with syrup or ice cream.
Ingredients
500g Flapjack EasyMix
500ml Milk
30ml Cooking oil
2 Eggs
5ml Butter
Method
- Place the Snowflake Flapjack EasyMix into mixing bowl.
- Lightly beat eggs, oil, milk and add the EasyMix and whisk until batter is smooth with no lumps.
- Allow mixture to stand 20 minutes before putting in oven.
- Top it with strawberries.
- Bake at 180° Celsius for 15 minutes or till golden brown.
Always good to try something new!
I enjoyed trying this recipe but it took too long to achieve the desired baked texture. The center was still milk tartish moist after many minutes in the oven. Any longer and the top and bottom would be toast. Kids didn't like it much but picked off all the toppings. 😂
