Banana and cinnamon muffins
235 Recipes
Recipe Rating
Preparation Time: 15 minutes
Cook Time: 20 - 25 minutes
Serves: Makes 12 standard
Love banana bread? Get the same great flavor with sweet muffins that bake a whole lot faster.
Ingredients
500ml (280 g) Snowflake cake flour
10ml Snowflake baking powder
5ml bicarbonate of soda
3ml salt
5ml ground cinnamon
200ml (160 g) sugar
5ml grated orange rind (optional)
100ml milk or plain yoghurt
125ml cooking oil
5ml vanilla essence
3 large bananas, mashed (about 250 g)
2 extra-large eggs
Method
- Sift flour, baking powder, bicarbonate of soda, salt and cinnamon together. Add sugar and orange rind.
- Whisk eggs, milk, oil and essence together. Add to dry ingredients, alternately with mashed bananas. Mix lightly until just combined. Do not over-mix; mixture should still be lumpy.
- Spoon mixture into greased muffin pans, filling each two-thirds full. Bake in a preheated oven at 180 °C for 20 - 25 minutes until done and golden brown. Turn out onto wire rack to cool. Serve warm with butter.
Delicious flawless muffin recipe
Made this last night when I was taken over by a serious muffin craving and it turned out beautiful on the very first try. Great recipe. Good for baking beginners as well
