Name: Banana fritters
Yield: Make
Ingredients: 250ml (140 g) Snowflake cake flour; 10ml Snowflake baking powder; 15ml Snowflake corn flour; 2ml salt; 45ml sugar; 1 extra- large egg; 125ml milk; 15ml cooking oil; 4 large bananas, halved lengthways and then quartered cooking oil for deep-frying; 1 extra- large egg; 125ml Cinnamon sugar for sprinkling

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Preparation Time: 15 minutes

Cook Time: 35 - 45 minutes

Serves: Make about 16

Serve the fritters with fresh fruit for a delicious breakfast.

Ingredients

250ml (140 g) Snowflake cake flour

10ml Snowflake baking powder

15ml Snowflake corn flour

2ml salt

45ml sugar

1 extra- large egg

125ml milk

15ml cooking oil

4 large bananas, halved lengthways and then quartered cooking oil for deep-frying

1 extra- large egg

125ml Cinnamon sugar for sprinkling

Method

Sift cake flour, baking powder, cornflour and salt together. Add sugar
Whisk egg, milk and oil together. Add to dry ingredients and beat until batter is smooth and lump free. Leave to stand for at least 30 minutes before using. If batter is too thick, add more milk.
Heat oil in a small, heavy- based saucepan. Dip banana pieces into batter and deep-fry in hot oil, turning constantly, until golden brown.
Remove from oil with a slotted spoon. Drain on paper towel and sprinkle with cinnamon sugar.