Banana Honey Muffins
109 Recipes
Recipe Rating
Preparation Time: 15 minutes
Cook Time: 20 minutes
Serves: Makes 12
A perfect breakfast on the run – full of fibre and fruit, but always delicious.
Ingredients
280g Snowflake Brown Bread Wheat Flour
15ml Snowflake Baking Powder
2ml salt
3ml ground cinnamon
50g caramel brown sugar
40g sultanas
1 egg
125ml milk
80ml cooking oil
60ml honey
2l large bananas, mashed
1 extra honey for drizzling
Method
- Sift flour, baking powder, salt and cinnamon together. Add sugar and sultanas.
- Whisk egg, milk, oil and honey together. Add to dry ingredients.
- Add mashed bananas and mix lightly until just combined. Do not over-mix, mixture should still be lumpy.
- Spoon mixture into greased muffin pans, filling each two-thirds full.
- Bake in a preheated oven at 200°C for 15-20 mins, or until golden brown. Turn out onto a wire rack to cool slightly. Drizzle with extra honey.
Delicious
Easy to make
