Biltong soup
235 Recipes
Recipe Rating
Preparation Time: 10 minutes
Cook Time: 10 - 15 minutes
Serves: Serves 4 - 6
A South African Classic for the colder months of the year.
Ingredients
125g butter or margarine
200ml (110 g) Snowflake cake flour
500ml milk
2ml ground nutmeg
2ml ground coriander
200ml fresh cream
310ml (100 g packet) biltong powder
200ml (80 g) grated cheddar cheese
1500ml beef stock
1ml Salt and freshly ground black pepper to taste
100ml Extra biltong powder for garnishing
Method
- Melt butter in a medium, heavy-based saucepan. Add flour and stir over low heat for about 1 minutes. Add milk and cook over medium heat, whisking constantly, until sauce is smooth and has thickened slightly.
- Add stock, spices and seasoning. Simmer for about 10 minutes, whisking constantly, until thick.
- Add cream and biltong and heat through. Remove from heat and add cheese.
- Garnish with extra biltong and serve immediately as a started or light meal, with warm bread rolls.
