Name: Black forest trifle
Yield: Serves
Ingredients: 425g can black pitted cherries, drained; 750ml prepared vanilla custard; 375ml - 500 ml fresh cream, whipped; 100g dark chocolate, grated for decorating; 1 chocolate sponge cake or Snowflake Creations Brownies

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Preparation Time: 30 minutes

Cook Time: 35 minutes

Serves: Serves 6 - 8

Black Forest trifle won't keep you in the kitchen for long but will impress guests at your next get-together.

Ingredients

425g can black pitted cherries, drained

750ml prepared vanilla custard

375ml - 500 ml fresh cream, whipped

100g dark chocolate, grated for decorating

1 chocolate sponge cake or Snowflake Creations Brownies

Method

Cut sponge or Brownies into 7 cm cubes.
Layer half the sponge cubes into base of a large dish or individual ramekins. Sprinkle with liqueur.
Layer half the cherries on top of sponge. Cover with half the custard and half the whipped cream.
Repeat sponge, fruit and custard layer.
Top with remaining whipped cream and decorate with grated chocolate.