Name: Boxing Day Tart
Yield: 6
Ingredients: 280g Snowflake Self-Raising Wheat Flour; 2ml salt; 180ml milk; 80ml cooking oil; 30ml cooking oil; 1 onion, coarsely chopped; 250g chicken, turkey or roast meat, coarsely chopped; 150g grated Cheddar cheese; 30ml chopped fresh mixed herbs or 10ml dried mixed herbs; 2 extra-large eggs; 300ml milk; 2ml ground paprika; 1 salt and freshly ground black pepper if desired

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Preparation Time: Approximately 30 minutes

Cook Time: 20 minutes

Serves: 6

Turn festive leftovers into a scrumptious savoury treat.

Ingredients

For the base

280g Snowflake Self-Raising Wheat Flour

2ml salt

180ml milk

80ml cooking oil

For the topping

30ml cooking oil

1 onion, coarsely chopped

250g chicken, turkey or roast meat, coarsely chopped

150g grated Cheddar cheese

30ml chopped fresh mixed herbs or 10ml dried mixed herbs

2 extra-large eggs

300ml milk

2ml ground paprika

1 salt and freshly ground black pepper if desired

Method

To make the base: sift the flour and salt together. Whisk the milk and oil together and add to the dry ingredients. Cut in with a knife and knead lightly to a soft pastry. Press out evenly into a greased 23x32cm baking tray.
To make the topping: heat the oil in a medium, heavy-based saucepan. Add the onion and sauté for a few mins until soft. Add the meat and fry lightly. Remove from the heat and leave to cool slightly.
Layer the onion and meat mixture over the pastry. Top with cheese, herbs and seasoning.
Whisk the eggs and milk together. Pour the egg and milk mixture over the filling and sprinkle with paprika. Bake in a preheated oven at 200°C for about 20 mins. Cut into squares and serve.