Breakfast marmalade scone
235 Recipes
Recipe Rating
Preparation Time: 10 minutes
Cook Time: 25 - 30 minutes
Serves: Makes 1 large scone
Eaten alone, or smothered in jam and cream, this recipe is easy to bake, and will cure your morning hunger.
Ingredients
500ml (280 g) Snowflake cake flour
15ml Snowflake baking powder
2ml salt
2ml ground cinnamon
125ml (20 g) Snowflake Wheat bran
10ml grated orange rind
15ml castor sugar
80ml (100 g) orange marmalade
150ml milk
80ml cooking oil
15ml milk for glazing
1 Beaten egg for glazing
Method
- Sift flour, baking powder, salt and cinnamon together. Add digestive bran, orange rind, sugar and marmalade.
- Whisk milk and oil together. Gradually add to dry ingredients and mix lightly to a soft dough. Turn out dough onto a lightly floured surface and press into one round scone of about 15 cm in diameter and 2.5 cm thick.
- Place onto greased baking tray. Mark into eight wedges by cutting lightly into dough and brush with beaten egg and milk. Bake in a preheated oven at 180 °C for 25 - 30 minutes. Cut into wedges and serve warm with butter.
