Butter biscuits with chocolate
Preparation Time: 25 minutes
Cook Time: 20 minutes
Serves: Makes: 20
A moreish, nibbly snack that’s a dream to whip up.
Ingredients
125g butter or margarine, softened
60ml icing sugar, sifted
375ml Snowflake Self Raising Wheat Flour
1ml salt
10ml milk
Method
- Cream the butter and icing sugar together. Sift the flour and salt together. Add to butter mixture with the milk and mix into a firm dough.
- Roll the dough into teaspoon-size balls and place onto greased baking trays, leaving enough space for spreading. Press down lightly with a fork.
- Bake in a preheated oven at 160°C for about 20 mins. Turn out onto wire racks to cool.
- Use a fork to drizzle cooled biscuits with melted chocolate. Leave on wire racks to set.
