Name: Buttermilk waffles with bananas
Yield: Makes:
Ingredients: 500ml Snowflake Cake Wheat Flour; 15ml Snowflake Baking Powder; 3ml salt; 10ml sugar; 2 eggs; 250ml buttermilk; 90g Butter or margarine, melted; 60g Butter or margarine; 60ml Light brown sugar; 5ml Grated orange rind; 80ml Fresh orange juice; 6 Ripe bananas, cut into slices; 2ml Ground cinnamon

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Recipe Rating

Preparation Time: 20 minutes

Cook Time: 40 minutes

Serves: Makes: 8

Buttermilk adds a deep richness to these waffles – perfect for breakfast or dessert.

Ingredients

For the batter

500ml Snowflake Cake Wheat Flour

15ml Snowflake Baking Powder

3ml salt

10ml sugar

2 eggs

250ml buttermilk

90g Butter or margarine, melted

For the filling

60g Butter or margarine

60ml Light brown sugar

5ml Grated orange rind

80ml Fresh orange juice

6 Ripe bananas, cut into slices

2ml Ground cinnamon

Method

To make the batter: sift the flour, baking powder and salt together then add the sugar.
Whisk the eggs, buttermilk and melted butter together. Add to the dry ingredients and beat until the batter is smooth, thick and lump-free. Leave the batter to stand for about 30 mins.
Heat the waffle pan, spray well with cooking spray and pour the batter onto plates to cover the base. Leave to set slightly and then close the lid. Cook for a few mins until cooked through and golden brown.
To make the filling: Melt the butter in a large, heavy-based frying pan. Add the sugar and stir until melted. Add the orange rind, juice and bananas. Fry for about 3 mins. Sprinkle cinnamon over the bananas and serve with the waffles.