Buttermilk and coconut pudding
Preparation Time: 10 minutes
Cook Time: 1 hour
Serves: Serves 4 - 6
Buttermilk and coconut pudding is so delicious and full of flavor! Guaranteed to be a crowd pleaser!
Ingredients
125g butter or margarine, softened
200ml (160 g) sugar
250ml (140 g) Snowflake self-raising flour
2ml salt
60ml (20 g) desiccated coconut
375ml buttermilk
125ml milk
5ml caramel essence
2 extra-large eggs
Method
- Cream butter and sugar together. Add eggs, one at a time, beating well after each addition until light and creamy.
- Sift flour and salt together. Add coconut.
- Whisk buttermilk, milk and essence together. Add, alternately with flour mixture, to egg mixture. Mix well until smooth. Pour into a medium, greased ovenproof dish.
- Bake in a preheated oven at 180 °C for about 1 hour. Serve warm or at room temperature with whipped cream or custard.
