Butterscotch sauce
235 Recipes
Recipe Rating
Preparation Time: 5 minutes
Cook Time: 10 - 15 minutes
Serves: Makes about 500 ml
When was the last time you tasted authentic butterscotch? A classic butterscotch sauce recipe with brown sugar, butter, and cream to be served with baked puddings.
Ingredients
45ml butter or margarine
250ml fresh cream
45ml golden syrup
200ml (160 g) sugar
5ml fresh lemon essence
Method
- Place all ingredients in a small, heavy-based saucepan and slowly bring to the boil. Simmer and reduce until mixture has a thick consistency. Serve warm.
