Cadbury fingers
Preparation Time: 15 mins
Cook Time: 10/15mins
Serves: Makes over 3 dozen
Butter biscuit covered in chocolate.
Ingredients
500ml Snowflake Cake Wheat Flour
160ml (2/3 cup) icing sugar
1ml salt
180g (3/4 cup) butter, room temperature
200g Cadbury milk chocolate
Method
- Preheat the oven to 180°C.
- Cream butter.
- Sift together dry ingredients (flour, sugar, and salt).
- Mix the dry ingredients and butter until it forms a dough.
- Turn out the ball of dough onto a floured surface and roll out into a rectangle about a cm thick.
- Square off the edges of your dough and cut finger-sized sticks out of the dough with a pizza cutter or sharp knife.
- Place the fingers on a baking sheet and bake for approximately 10 mins on the middle rack, or until lightly brown.
- Cool the fingers and melt the chocolate in the microwave in a microwaveable bowl.
- Using a fork, dip fingers into the chocolate.
- Allow excess chocolate to drip off the finger.
- Place the fingers on a baking sheet lined with wax paper and leave chocolate to set.
