Name: Cake pops
Yield: Makes
Ingredients: 2 layers hot milk sponge cake (about 900 g); 1 quantity butter icing; 300g white or dark chocolate, melted; 30 Wooden sticks

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Recipe Rating

Preparation Time: 10 minutes

Cook Time: 10 - 15 minutes

Serves: Makes about 30

This tasty cake pop recipe is great for making cake pops in all shapes and sizes. A fun party favor for any celebration.

Ingredients

2 layers hot milk sponge cake (about 900 g)

1 quantity butter icing

300g white or dark chocolate, melted

30 Wooden sticks

Method

Place sponge cake into a food processor and make crumbs. Add icing, mix well and roll heaped tablespoons full of mixture into balls.
Insert sticks into pops and dip balls into melted chocolate to coat. Decorate as preferred.