Cappuccino Ring Cake
Preparation Time: 15 minutes
Cook Time: 35 minutes
Serves: Make 1 cake
This light and fluffy Cappuccino Ring Cake has all of the flavors of your morning cup of coffee...in a slice of cake!
Ingredients
500g Snowflake Easymix Cappuccino muffin
3 exra-large eggs
125ml cooking oil
150ml milk or water
Syrup
60ml sugar
60ml water
5ml vanilla or caramel essence
Method
- Place premix into a mixing bowl. Lightly beat eggs, oil and milk together. Add to premix and mic with a spoon or whisk until just combines. Do not over-mix.
- Spoon into a greased 23cm ring cake pan. Bake in a preheated oven at 180 °C for about 35 minutes.
- Syrup: Combine sugar and water in a small, heavy-based saucepan and stir until sugar has melted. Remove from heat and add essence.
- Leave cake in pan for a few minutes. Turn out onto a wire rack and pour syrup over. Leave to cool. Serve cake, dusted with icing sugar.
