Caramel biscuits
109 Recipes
Recipe Rating
Preparation Time: 15 minutes
Cook Time: 20 minutes
Serves: Makes: 50
Fan of all things sweet? Try your hand at these tasty treats.
Ingredients
200g butter
130g sugar
360g can Caramel Treat
5ml caramel essence
420g Snowflake Cake Wheat Flour
10ml Snowflake Baking Powder
3ml salt
Method
- Cream butter and sugar together. Add caramel and essence and beat well.
- Sift flour, baking powder and salt together. Add to caramel mixture and knead lightly into a soft dough.
- Roll dough into heaped teaspoon-size balls. Place onto greased baking trays, leaving enough space for spreading. Press down lightly with a fork.
- Bake in a preheated oven at 180°C for 12-15 mins. Turn out onto wire racks to cool.
