Cheese & chive muffins
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Preparation Time: 5 minutes
Cook Time: 15 minutes
Serves: Makes 8 standard
These Cheese and Chive Muffins are the perfect last minute treat for unexpected guests!
Ingredients
250ml (140 g) Snowflake cake flour
10ml Snowflake baking powder
2ml mustard powder
1ml cayenne pepper
375ml (150 g) grated mature cheddar cheese
45ml chopped fresh chives or other herb of choice
100ml milk
80ml cooking oil
1 extra-large egg
Method
- Sift flour, baking powder, mustard powder and cayenne pepper together. Add cheese and chives and mix well.
- Whisk egg, milk and oil together. Add to dry ingredients and mix lightly until just combined. Do not over-mix; mixture should still be lumpy.
- Spoon mixture into greased muffin pans, filling each two-thirds full. Bake in a preheated oven at 200 °C for about 15 minutes, until done and golden brown. Turn out onto a wire rack to cool. Serve warm with butter.
