Name: Cheese & onion bread
Yield: Makes
Ingredients: 875ml (500 g) Snowflake self-raising flour; 60g (1 packet) thick white or brown onion soup powder; 500ml buttermilk; 125ml (50 g) grated mature cheddar cheese; 15ml About milk; 1ml cayenne pepper

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Preparation Time: 20 minutes

Cook Time: 55 - 60 minutes

Serves: Makes 1 loaf

Cheese makes almost anything better. It doesn’t hurt that cheddar and onion is such a classic combination either.

Ingredients

875ml (500 g) Snowflake self-raising flour

60g (1 packet) thick white or brown onion soup powder

500ml buttermilk

125ml (50 g) grated mature cheddar cheese

15ml About milk

1ml cayenne pepper

Method

Sift and add soup powder. Add buttermilk and half the cheese. Add milk to empty buttermilk container, shake and add to mixture. Mix well.
Spoon mixture into a lined and greased 22.5 cm loaf pan and sprinkle remaining cheese and cayenne pepper on top.
Bake in a preheated oven at 180 °C for 55 - 60 minutes. Leave in pan for a few minutes before turning out onto a wire rack to cool. Serve warm with butter.