Name: Cheesy balls
Yield: Makes:
Ingredients: 250ml Snowflake Self-Raising Wheat Flour; 2ml salt; 5ml paprika; 1 egg; 125ml milk; 10ml chopped fresh mixed herbs or 3ml dried; 125g cheddar cheese or mozzarella, coarsely chopped; 750ml Cooking oil for deep-frying; 1ml Extra paprika for sprinkling

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Preparation Time: 20 minutes

Cook Time: 15 minutes

Serves: Makes: 12

Easy to make golden-brown balls – ideal to nibble on as a snack.

Ingredients

250ml Snowflake Self-Raising Wheat Flour

2ml salt

5ml paprika

1 egg

125ml milk

10ml chopped fresh mixed herbs or 3ml dried

125g cheddar cheese or mozzarella, coarsely chopped

750ml Cooking oil for deep-frying

1ml Extra paprika for sprinkling

Method

Sift flour, salt and paprika together. Whisk egg, milk, herbs and pepper together.
Add to dry ingredients and mix well. Add cheese.
Heat oil in a small, heavy-based saucepan. Gently drop heaped tablespoonfuls of mixture into hot oil. Turn constantly and deep-fry until done and golden brown.
Remove from the oil and drain on paper towel. Sprinkle with extra paprika and serve immediately.