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Chewy fruit crunchies

 



Preparation Time: 10 minutes

Cook Time: 25 - 30 minutes

Serves: Makes about 25

Banish the back to school blues with these super scrumptious, good for you Chewy fruit crunchies.

Ingredients

250ml (140 g) Snowflake self-raising flour

125ml (40 g) desiccated coconut

200ml (65 g) rolled oats

200ml (160 g) soft brown sugar

200ml (120 g) seedless raisins

125ml (75 g) sultanas

125g butter or margarine

60ml golden syrup or honey

5ml vanilla essence

2  extra-large eggs

Method

  • Sift flour. Add coconut, oats, sugar, raisins and sultanas.
  • Melt butter and golden syrup together in microwave or a small, heavy-based saucepan. Remove from heat and add essence.
  • Whisk eggs and add with butter mixture, to dry ingredients. Mix well and press mixture into greased pan of about 18 x 27 cm.
  • Bake in a preheated oven at 180 °C for 25 - 30 minutes, until golden brown. Leave to cool slightly in pan and then cut into squares. Turn out onto a wire rack to cool. Store in an airtight container.