Chocolate and vanilla cups
109 Recipes
Recipe Rating
Preparation Time: 20 minutes
Cook Time: 15 minutes
Serves: Makes: 12
Chocolate? Vanilla? You don’t have to choose.
Ingredients
140g Snowflake Cake Wheat Flour
7ml Snowflake Baking Powder
1ml salt
70g castor sugar
1 egg
80ml milk
60ml cooking oil
5ml vanilla essence
10ml cocoa powder, sifted
10ml milk
For the glacé icing
130g icing sugar
15ml cocoa powder
45ml hot water
1 confetti for decorating
Method
- Sift flour, baking powder and salt together. Add castor sugar.
- Whisk egg, milk, oil and essence together. Add to dry ingredients and mix well until smooth.
- Divide mixture in half. Add cocoa powder, mixed with 10ml milk, to one half of mixture and mix well.
- Spoon vanilla mixture into paper cups and top with chocolate mixture, filling each to two-thirds full. Do not stir.
- Bake in a preheated oven at 180°C for 12-15 mins. Turn out onto a wire rack to cool.
- For the glacé icing: Sift icing sugar and cocoa powder together. Add hot water and mix to a smooth, runny consistency. Spoon over cupcakes and decorate with cake confetti.
