Chocolate Brownies Kit
Preparation Time: 10 minutes
Cook Time: 35 minutes
Serves: Makes: 16 chocolate brownies
Moist and chewy chocolate brownies to impress family and friends.
Ingredients
500g Snowflake Chocolate Brownie Mix
2 extra-large eggs
125ml cooking oil
60ml water
1 greaseproof paper
Chocolate fondant icing
1 fondant icing and baking chocolate
20ml water
Method
- Preheat oven to 160 degrees celsius
- Beat eggs, oil and water, add the brownie mix and mix until smooth.
- Spoon mixture into a greased plus/minus 20 x 20 cm square tin lined with greaseproof paper.
- Bake for plus/minus 35 minutes.
- Turn out onto a cooling rack and remove the greaseproof paper immediately.
- Cool completely before applying the fondant icing.
- Chocolate fondant icing: Slowly melt baking chocolate in a bowl over hot water. Add water to fondant icing and mix until smooth. Pour icing mixture over melted chocolate and stir until mixed. Quickly pour the hot chocolate mixture over the brownies.
Simple and delicious as always!
I'm not being biased. Lol. Snowflake is surely too fresh to flop. Can't tell you how much I love all the products. 😊
