Chocolate Cupcake Kit
Preparation Time: 10 minutes
Cook Time: 15 minutes
Serves: Makes: 12 regular cupcakes
Bake moist chocolate cupcakes so light they’ll fly off the plate.
Ingredients
230g Snowflake Chocolate Cupcake Mix
1 extra-large egg
60ml cooking oil
100ml milk
Chocolate cupcake icing
250g chocolate cupcake icing included in box
125g butter or baking margarine
25ml milk
Method
- Preheat oven to 180 degree celsius
- Beat egg, oil and milk and then add the cupcake mix. Beat batter with a whisk until smooth.
- Place paper cups into cupcake tin. Spoon equal quantities of the batter into paper cups.
- Bake for plus/minus 15 minutes.
- Allow to cool before icing.
- Chocolate cupcake icing:Beat softened butter or margarine with an electric mixer for 1 minute on high speed until creamy. Add icing mix to creamed butter or margarine and beat mixture on slow until it resembles breadcrumbs. Add milk and beat plus/minus 2 minutes on high speed or until creamy. Decorate with icing and sprinkles
