Chocolate muffins
Preparation Time: 5 Minutes
Cook Time: 20 minutes
Serves: Makes 12 regular muffins
Make moist, flop-proof chocolate muffins that come out perfectly every time.
Ingredients
500g Snowflake Easymix Chocolate Muffin Mix
2 extra-large eggs
160ml cooking oil
200ml water
Method
- Preheat oven to 180°C.
- Place Easymix in a mixing bowl. Lightly beat eggs, oil and water and add to Easymix. Mix with a spoon until just combined. Do not over mix
- Spoon equal quantities of the mixture into well-greased muffin pans, two-thirds full.
- Bake for more or less 20 minutes
Doesn't last long in our home!😂
To be honest most Snowflake baked goods don't last in my home. A tray of muffins as delicious as this last for less than 30 minutes ! A cake... 48 hours and poof! It's gone. 😂 My three year old opens the fridge a zillion times when there's a Snowflake bake in there.
