Name: Chocolate sauce
Yield: Makes
Ingredients: 375ml (300g) sugar; 45ml butter or margarine; 120g dark or milk chocolate, coarsely chopped; 250ml fresh cream; 5ml vanilla essence

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Preparation Time: 1 Minute

Cook Time: 5 Minutes

Serves: Makes about 500 ml

Serve with baked puddings.

Ingredients

375ml (300g) sugar

45ml butter or margarine

120g dark or milk chocolate, coarsely chopped

250ml fresh cream

5ml vanilla essence

Method

Combine sugar, butter, chocolate and cream in a small, heavy-based saucepan. Heat over low heat until sugar has dissolved and chocolate has melted. Simmer for a few minutes, without stirring.
Remove from heat and add essence. Serve warm.