Chocolate self-saucing pudding
235 Recipes
Recipe Rating
Preparation Time: 5 Minutes
Cook Time: 30 Minutes
Serves: Serves 4 - 6
An easy and fresh idea for any occasion.
Ingredients
50g butter or margarine, softened
200ml (170 g) castor sugar
250ml (140 g) Snowflake cake flour
15ml Snowflake baking powder
2ml salt
30ml cocoa powder
200ml milk
1 extra-large egg
Syrup
250ml water
250ml (210 g) castor sugar
30ml cocoa powder
5ml vanilla essence
Method
- Cream butter and sugar together. Add egg and beat well until light and creamy.
- Sift flour, baking powder, salt and cocoa powder together. Add, alternately with milk to butter mixture. Mix well. Spoon mixture into a large, greased ovenproof dish or individual ramekins.
- Syrup: Combine water, sugar and cocoa powder in a small, heavy-based saucepan. Heat and stir until sugar has dissolved and mixture boils. Remove from heat. Add essence.
- Pour syrup over batter and bake in a preheated oven at 180 °C for 30 minutes. Serve with custard or fresh cream.
Chocolate self-saucing pudding
Recipe was easy to follow and was delicious. Will be making this again!
Happy baker happier family
Great easy to follow recipe. We all loved it at home. I added ⅓ shredded coconut and it was great.
