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Preparation Time: 5 - 10 minutes
Cook Time: 10 - 15 minutes
Serves: Makes about 10
The perfect sneaky treat!
Dough
ml (560 g) Snowflake cake flour
5ml salt
50ml ( g) sugar
10g (1 sachet) instant dry yeast
125ml lukewarm milk
80g butter or margarine, melted
2 extra-large eggs
Filling
30g butter or margarine, melted
125ml (100 g) light brown sugar
30ml ground cinnamon
125ml (75 g) seedless raisins (optional)
Icing
60g butter or margarine, softened
375ml (200 g) icing sugar, sifted
60g cream cheese or smooth cottage cheese
3ml vanilla essence