Cinnamon snackers
Preparation Time: 3 Minutes
Cook Time: 10 - 12 minutes
Serves: Makes about 20
Cinnamon snackers
Ingredients
125g butter or margarine, softened
80ml (65 g) light brown sugar
5ml vanilla essence
310ml (175 g) Snowflake brown bread flour
1ml salt
1 extra-large egg
Topping
45ml light brown sugar
5ml ground cinnamon
Method
- Cream butter and sugar together. Add egg and essence and beat well until light and creamy.
- Sift flour and salt together and add to creamed mixture. Add bran left behind in the sieve and mix to form a soft dough.
- Topping: Mix sugar and cinnamon together.
- Roll dough into heaped teaspoon-sizes balls and then roll in topping mixture.
- Place balls onto greased baking trays and press down lightly with a fork. Bake in a preheated oven at 180 °C for 10 - 12 minutes. Turn out onto a wire rack to cool. Store in an airtight container.
