Cinnamon scones with a crunch
Preparation Time: 10 minutes
Cook Time: 25-30 minutes
Serves: 6
The result is a scone that is buttery on the inside and deliciously sweet and crunchy on the outside. The cinnamon sugar is an absolute flavour bomb.
Ingredients
500g Snowflake Easymix Scone
50g Castor Sugar
15ml Ground Cinnamon
2 extra-large eggs
100ml cooking oil
160ml milk
1 extra-large egg for glazing
160ml milk for glazing
Method
- Preheat oven to 180°.
- Mix castor sugar and tablespoon of cinnamon sugar together and keep aside.
- Place easymix into a mixing bowl
- Lightly beat eggs, oil and milk. Add to easymix and mix until a soft dough is formed. Do not over mix
- Place dough on a greased baking tray and shape into a large circle.
- Beat egg, mix with 125ml milk and brush to coat the scones before baking. Sprinkle with cinnamon sugar and bake for 25-30 minutes.
