Citrus cake squares
Preparation Time: 10 Minutes
Cook Time: 25 - 30 minutes
Serves: Makes about 20
Citrus cake squares
Ingredients
250g Snowflake Easymix vanilla muffin mix
15ml grated orange rind
15ml grated lemon rind
125ml cooking oil
125ml milk or water
2 extra-large eggs
Citrus icing
60g butter or margarine, softened
375ml (200 g) icing sugar, sifted
15ml About fresh orange or lemon juice
Method
- Place premix into a mixing bowl. Add orange and lemon rind. Lightly beat eggs, oil and milk together. Add to premix and mix with a spoon or whisk until just combined. Do not over-mix.
- Spoon mixture into a grease 20 cm square ovenproof dish. Bake in a preheated oven at 180 °C for 25 - 30 minutes. Leave in pan to cool.
- Icing: Cream butter and icing sugar together. Add enough orange juice to mix to a smooth, spreadable consistency. Spread icing on top of cake and garnish with extra lemon zest, if preferred. Cut into squares.
Yummy!
I really love this recipe, has become quite a hit in my home
