Citrus and poppy seed muffins
235 Recipes
Recipe Rating
Preparation Time: 15 Minutes
Cook Time: 20 - 25 minutes
Serves: Makes 10 standard muffins
Citrus and poppy seed muffins
Ingredients
500ml (280 g) Snowflake cake flour
12ml Snowflake baking powder
3ml salt
125ml (100 g) sugar
10ml grated lemon rind
60ml (40 g) poppy seeds
125ml milk
125g butter or margarine, melted
125ml fresh lemon juice
2 extra-large eggs
Method
- Sift flour, baking powder and salt together. Add sugar, lemon rind and poppy seeds.
- Whisk eggs, milk, melted butter and lemon juice together. Add to dry ingredients and mix lightly until just combined. Do not over-mix; mixture should still be lumpy.
- Spoon mixture into greased muffin pans, filling each two-thirds full. Bake in a preheated oven at 200 °C for about 20 minutes until done and golden brown. Turn out onto wire rack to cool. Serve warm with butter.
