Name: Citrus sauce
Yield: Makes
Ingredients: 250ml water; 45ml sugar; 10ml grated lemon or orange rind; 30ml fresh lemon juice; 30ml fresh orange juice; 45ml butter or margarine; 20ml Snowflake cornflour or Snowflake vanilla custard powder

235 Recipes

Baking Aids Recipes
Icing, Sauces and Fillings
Measurement Conversions

Recipe Rating

Preparation Time: 3 Minutes

Cook Time: 5 Minutes

Serves: Makes about 375 ml

Serve with baked puddings.

Ingredients

250ml water

45ml sugar

10ml grated lemon or orange rind

30ml fresh lemon juice

30ml fresh orange juice

45ml butter or margarine

20ml Snowflake cornflour or Snowflake vanilla custard powder

Method

Place water, sugar, lemon rind, juice and butter into a sauce-pan and bring to the boil. Stir until sugar dissolves.
Dissolve cornflour in a little water and add to sauce. Boil for a few minutes until thick, stirring constantly. Serve warm.